Greens and beans. Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Pour olive oil into the pot and place over medium heat. Beans and Greens is a classic Italian recipe that's as delicious and healthy as it is comforting.
Heat olive oil over medium heat in a large Dutch oven.
Add the red pepper flakes and salt and pepper; stir until fragrant.
Add escarole, and stir slowly, allowing it to wilt slightly.
You can cook Greens and beans using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Greens and beans
- Prepare of Salt pork diced.
- It's of Large escarole chopped.
- You need of High quality butter ( I use kerrygold unsalted).
- It's of 14 oz canelli beans.
- You need of 14oz butter beans.
- You need of Crushed red pepper.
- It's of Chicken stock.
- It's of Minced garlic.
Add chicken stock, thyme, and salt; reduce heat to medium-low. Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like to add slices of sweet Italian sausage to this Italian Beans & Greens mix… we say go for it!
Greens and beans instructions
- Rinse escarole set aside.
- Crisp salt pork on medium/ high heat.
- In small saucepan Bring to boil chicken stock.
- While pork is cooking drain and rinse beans.
- Once pork is cooked add garlic and fry till carmelized.
- Add in beans and spices and turn heat down and simmer 5 minutes.
- Then add escarole to pot and add 1 cup of stock tuen heat back up.
- Add escarole and stock till all in the pot.
- Serve immediatly or rapid chill and store in fridge.
Next, drain and rinse the beans. Now add the beans and mix well into the minestra. Taste for salt and pepper, and continue to cook for just a few minutes until the beans are heated through, and that's it. Serve hot with homemade bread and slices of sweet onion! Add the vegetable broth and white beans and bring the soup to a boil.