Easiest Way to Cook Yummy Keto GF Lemon Bars

Keto GF Lemon Bars. These lemon bars have a gluten-free shortbread-like crust and a bright, luscious filling that's the perfect balance of sweet and tangy! When spring is in the air, you must make these fresh lemon bars. In fact, I'd say it's almost a requirement to acknowledge sunnier days with these slightly.

You can even consider this a fancy lemon fat bomb. How to Make Keto Lemon Bars These low-carb, gluten free lemon bars are a breeze to make! Here's an overview of the process: To make the almond flour shortbread crust, combine melted butter, almond flour and swerve sweetener. You can cook Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Keto GF Lemon Bars

1. You need of Crust.
2. It's 2 sticks of butter (softened).
3. It's 2 cups of coconut flour.
4. You need of Zest from 6-8 lemons.
5. Prepare 1 tsp of vanilla extract.
6. It's 1/3 cup of Stevia sweetener.
7. Prepare 1 of egg (2 if you want the crust less crumbly).
8. Prepare 1/4 tsp of salt.
9. Prepare of Topping.
10. It's 1 1/4 cup of Stevia.
11. Prepare of The pulp and juice of all lemons (2 cups+).
12. You need 1 tsp of baking soda.
13. You need 8 of eggs.
14. You need 3 scoops of beef gelatin (optional).
15. It's 1/2 cup of coconut flour.
16. It's 1 tsp of per dish powdered Stevia for topping.

Add the almond flour, sweetener, and lemon zest, stirring until fully combined. For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. These Keto Cream Cheese Lemon Bars are silky smooth, lemony with a buttery shortbread almond crust. This delicious keto dessert is made with two layers, a shortbread almond crust and creamy lemon layer.

Keto GF Lemon Bars step by step

1. Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
2. Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..

Both the shortbread crust and the lemon layer are simple to make. For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. Remove and cool while you make the filling. This means that your body gets fuel from the fat, without instigating a blood sugar rush. Keto-friendly sugar alternatives like stevia and monk fruit also supply another hit of antioxidants, making these keto lemon bars the perfect.