How to Prepare Delicious Smoked Beef Back Ribs

Delicious, fresh and tasty.

Smoked Beef Back Ribs. Effort Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor. Juicy and tender, smoked beef back ribs are a BBQ bucket list, must-try item.

Smoked Beef Back Ribs Then check the temp again each hour until you're close. Apply the rub liberally to all sides of the ribs, coating well and pressing it in to adhere. How To Make Smoked Beef Back Ribs In summary to smoke these beef back ribs, start by preparing ribs by taking out the thin membrane. You can have Smoked Beef Back Ribs using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked Beef Back Ribs

  1. Prepare of (1) Rack Beef Back Ribs.
  2. You need of Salt and Pepper.
  3. You need of Cookies BBQ Sauce.
  4. Prepare of (1) Can Beer.

Next, prepare the rub by combining kosher salt, black pepper, onion powder, garlic powder, brown sugar, chili powder, and cayenne pepper. Season ribs generously with the spice mixture. Time will vary depending on meat thickness and your smoker's heat retention. Now here are the steps you'll need to follow to smoke these bad boys properly.

Smoked Beef Back Ribs instructions

  1. Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides..
  2. Preheat smoker to 235 degrees..
  3. Place ribs in smoker. Smoke for 3 hours..
  4. Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight..
  5. Place pouch back into 235 degree smoker, smoke another 2 hours..
  6. Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours..
  7. Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer..
  8. Enjoy!.

Smoke the Beef Back Ribs Place the pan/rack of ribs in the smoker or lay the beef back ribs directly on the smoker grate bone side down. I recommend a good hearty smoke like mesquite, hickory or pecan but you can use any smoking wood that you have available and they will be fine. Y'all ready to learn how Aaron Franklin makes beef ribs? Join KLRU and Aaron to learn step by step. More than a few wayfarers come to Taylor just to worship the smoked beef ribs at Mueller's.