Recipe: Yummy Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner. Great recipe for Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version.

The recipe that brings the two dishes together brilliantly. You can use any pizza dough, and the herbal mayonnaise, mozzarella cheese, romaine lettuce, cherry tomatoes, and crumbled bacon toppings are a lot of fun. These simple shrimp recipes are real miracle makers during busy week days. You can have Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner

1. It's of White leg shrimp.
2. Prepare of Katakuriko.
3. You need of Sake.
4. Prepare of ＊ Mayonnaise.
5. You need of ＊ Oyster sauce.
6. You need of ＊Vinegar.
7. Prepare of and 1/2 teaspoons ＊ Sugar.
8. It's of ＊ Soy sauce.
9. Prepare of ＊ Sesame oil.

From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish sherry shrimp to spicy Mexican-inspired camarones a la diabla, and much more! A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. See more ideas about healthy lunch, food, lunch snacks. Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning.

Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner instructions

1. I use white leg shrimp. They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes..
2. Wash and then remove the moisture with paper towels. Prepare a bag with flour. Add the shrimp and cover with flour..
3. Pat off excess flour. Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat..
4. While the shrimp is cooking, put the ＊ ingredients into a large bowl (you'll be adding the shrimp later) and mix together..
5. Once the shrimp has finished cooking, add to the bowl and mix..
6. I made another version using salmon..

You can make this egg salad recipe ahead of time and eat all week, or serve over a salad for dinner. Reply Delete Let Bento Cafe Sushi help cure your next hunger pain whether at your office or home. View the full menu here from bento boxes to sushi. We used to frequent this location a lot when we lived in Chula Vista. Once we moved we stopped going since it's way out of our way.