Recipe: Tasty Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. This whole dinner is made in ONE POT which is a miracle in my opinion. Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.

Reduce the heat to medium, add the onion and cook. You need of Louisiana Hot Sauce. Mike's Beginners Shrimp & Andulie Sausage Étouffée Instructions. You can have Crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crazy garlic shrimp sausage rice and taters!

1. You need of dinner.
2. Prepare of raw shrimp.
3. You need of bob evans ground sausage.
4. You need of bob evans hashbrowns.
5. Prepare of olive oil.
6. Prepare of salted butter.
7. Prepare of Philadelphia whipped cream cheese.
8. Prepare of garlic.
9. You need of minute rice.

Slice your smoked sausage on the bias. In a small bowl, add the melted butter, olive oil, garlic, dried parsley, dried oregano, garlic powder, seasoned salt, paprika, and if desired cayenne pepper. Stir or whisk until completely combined. We look forward to seeing you!

Crazy garlic shrimp sausage rice and taters! instructions

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

Classic boil ingredients (zesty sausage, succulent shrimp, corn, and taters) are tossed together and served with a dribble-y, delectable garlic butter. Cajun Potato Soup AllRecipes. olive oil, heavy. Add Andouille and shrimp, cook until shrimp. roasting pan put rice, consomme, water, mushrooms, vegetables, . moist but not soupy. The combination of Cajun ingredients, like sausage, shrimp, and Cajun "holy trinity" (onions, bell peppers, celery), make this healthy jambalaya taste super authentic. Simmer time lets the whole mixture really intensify in flavor.