Recipe: Perfect Crazy garlic shrimp sausage rice and taters!

Crazy garlic shrimp sausage rice and taters!. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. This whole dinner is made in ONE POT which is a miracle in my opinion. Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.

Reduce the heat to medium, add the onion and cook. You need of Louisiana Hot Sauce. Mike's Beginners Shrimp & Andulie Sausage Étouffée Instructions. You can cook Crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crazy garlic shrimp sausage rice and taters!

1. You need of dinner.
2. It's 1 lb of raw shrimp.
3. It's 1 lb of bob evans ground sausage.
4. It's 1 packages of bob evans hashbrowns.
5. Prepare 3 tbsp of olive oil.
6. Prepare 2 tbsp of salted butter.
7. You need 2 tbsp of Philadelphia whipped cream cheese.
8. Prepare 1 clove of garlic.
9. It's 2 cup of minute rice.

Slice your smoked sausage on the bias. Wash and dry the potatoes and then slice in half (or in quarters if they are larger baby potatoes). Place the cut potatoes on the pan. In a small bowl, add the melted butter, olive oil, garlic, dried parsley, dried oregano, garlic powder, seasoned salt, paprika, and if desired cayenne pepper.

Crazy garlic shrimp sausage rice and taters! step by step

1. Mince garlic clove.
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds.
3. In a large skillet, brown the sausage over medium heat.
4. In a separate pot bring 2 cups of water to a boil.
5. After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes.
6. In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink.
7. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes.
8. When hashbrowns are nice and crispy, layer on the sausage..
9. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns.

Cajun Potato Soup AllRecipes. olive oil, heavy. Classic boil ingredients (zesty sausage, succulent shrimp, corn, and taters) are tossed together and served with a dribble-y, delectable garlic butter. I also added a sliced small zucchini and some cubed new potatoes. It was pretty good but really bland. The smoked sausage added enough flavor to make it edible.