Seafood Mac and Cheese. Add the cheese sauce, cream cheese and crab and. This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Season with salt, pepper, nutmeg and Old Bay Seasoning.
Add cheeses and stir until smooth.
Fold in macaroni, shrimp and crab meat.
You can have Seafood Mac and Cheese using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Seafood Mac and Cheese
- You need of macaroni and cheese dinner kit.
- You need of eggs lightly beaten.
- It's of Alfredo sauce.
- Prepare of imitation crab meat.
- It's of shredded queso cheese.
Stir in Cheddar cheese, Swiss cheese, and Monterey Jack cheese. Pour cheese mixture over the macaroni and seafood mixture. Add salt and pepper to taste. Place the mixture in a well buttered baking dish.
Seafood Mac and Cheese step by step
- Preheat oven to 350 degrees.
- Prepare mac and cheese according to directions. Add in eggs.
- Spread in greased 9 x 13 pan.
- Top with sauce, crab and cheese..
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted.
Next, place the first layer of seafood, using half of each. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Slowly pour in milk, stirring to incorporate. Drain macaroni and stir into the sauce.