Seafood Mac and Cheese. Add the cheese sauce, cream cheese and crab and. This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Place drained macaroni in a large mixing bowl.
Season with salt, pepper, nutmeg and Old Bay Seasoning.
Add cheeses and stir until smooth.
You can cook Seafood Mac and Cheese using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Seafood Mac and Cheese
- You need 7 1/4 oz of macaroni and cheese dinner kit.
- You need 2 of eggs lightly beaten.
- You need 8 oz of Alfredo sauce.
- Prepare 3/4 lb of imitation crab meat.
- You need 2 cups of shredded queso cheese.
Fold in macaroni, shrimp and crab meat. Stir in Cheddar cheese, Swiss cheese, and Monterey Jack cheese. Pour cheese mixture over the macaroni and seafood mixture. Add salt and pepper to taste.
Seafood Mac and Cheese instructions
- Preheat oven to 350 degrees.
- Prepare mac and cheese according to directions. Add in eggs.
- Spread in greased 9 x 13 pan.
- Top with sauce, crab and cheese..
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted.
Place the mixture in a well buttered baking dish. Next, place the first layer of seafood, using half of each. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Meanwhile, melt butter in a saucepan over medium heat.