Tony’s Chili con Carne. Great recipe for Tony's Chili con Carne. My boys love my chilli they ask for it at least once a week! ( my children hate Kidney beans so they're not added to the recipe) I don't like chili con carne if only after the first bite it burns your mouth off. My chili has a gradual heat and the flavors.
Add the ground beef and cook until browned.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.
Chili Con Carne Tips What's the difference between chili and chili con carne?
You can cook Tony’s Chili con Carne using 25 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tony’s Chili con Carne
- Prepare 1 kg of minced beef.
- You need 2 of x red onions.
- Prepare 2 of x garlic cloves.
- It's 1 of x red Pepper.
- You need 1 of x spring Onion.
- Prepare 8 of x cherry tomatoes.
- Prepare 1 of x Bitburger beer.
- Prepare 1 of x teaspoon Demerara sugar.
- You need 1 of x small piece of dark chocolate.
- Prepare of Maggie sauce.
- Prepare 1 of x Lemon.
- You need 1 of x Lime.
- Prepare of Indian Chili powder.
- Prepare 2 of x dried chili 🌶.
- Prepare of Chili Panca (spice).
- You need of Olive oil.
- Prepare of Sweet Paprika.
- It's of Smoked Paprika.
- You need of Cumin.
- You need 1 of small cup of red wine.
- Prepare 1 of x tomato purée.
- Prepare of Grated parmigiana cheese.
- You need 2 of x cups of Basmati rice.
- You need pods of Cardamom.
- You need of Star anise.
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Category: Sauces, Tex-Mex, Texas Restaurants Here is your old-school chili con carne sauce, courtesy of Maudie's Tex-Mex in Austin. It combines ground beef, spices, water and cornstarch.
Tony’s Chili con Carne instructions
- Start by getting prepared! Chop up the vegetables (quite small).
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Place the meat, garlic, onion, bay leaves, tomatoes, and salt in a large, thick saucepan and cover with water by about an inch.