How to Cook Tasty skye's black bean and corn salsa

Delicious, fresh and tasty.

skye's black bean and corn salsa. skye's black bean and corn salsa His girl skye. I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it. you'll love it. :positive.

skye's black bean and corn salsa Black Bean and Corn Salsa The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. Black beans, sweet corn, avocado, and red onion are just a few flavors in this delicious party dip and appetizer. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of skye's black bean and corn salsa

  1. You need of 15.5 oz can black beans, drained and rinsed.
  2. Prepare of 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand).
  3. It's of canned corn kernels.
  4. Prepare of bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter).
  5. Prepare of green onions, sliced small.
  6. Prepare of lime, juice and zest.
  7. Prepare of red pepper flakes.
  8. You need of salt and pepper to taste.

I love a quick to make salsa, and this Black Bean, Avocado and Corn Salsa does not disappoint! Best of all, you can make this recipe quickly. Reminds me a little of this. Black Bean and Corn Salsa explodes with both flavor and color, and it's a healthy (yet hearty) dip recipe perfect for satisfying any snack attack or feeding a crowd!

skye's black bean and corn salsa instructions

  1. combine all ingredients in a bowl and mix well.
  2. refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it..
  3. serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good..

It comes together easily thanks to a base of pantry staples: canned corn and black beans. Then, in comes the fresh flavors of chopped tomato, jalapeños, avocado, and onion. Black Bean and Corn Salsa is gluten-free and tastes great with tortilla chips or with grilled chicken or fish. It can also be served as a side salad. To make this salsa spicier, add Cholulu Hot Sauce.