How to Prepare Yummy Potluck Chili con Carne

Potluck Chili con Carne. Instructions to make Potluck Chili con Carne: Oil into large pot. Onions in ring towards sides of pot. Add meat in small portions till brown, then add more.

I always weigh my ingredients for exactness in recipe and because I like using my kitchen machine Thermomix (=TMX) ;) I have added some amounts in the description as well. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. You can have Potluck Chili con Carne using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Potluck Chili con Carne

1. You need of extra virgin olive oil.
2. Prepare of diced onion.
3. Prepare of organic ground beef.
4. Prepare of garlic.
5. It's of green bell pepper.
6. Prepare of salt.
7. Prepare of pepper.
8. You need of chopped peeled tomatoes.
9. It's of spice mix.
10. You need of bay leaf.
11. It's of rinsed kidney beans.
12. You need of corn.

You can basically use any type of beans for chili con carne. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Potluck Chili con Carne step by step

1. Oil into large pot.
2. Heat up oil in pot.
3. Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec.
4. Add chopped onion to pot.
5. Brown onion.
6. Onions in ring towards sides of pot.
7. Add meat in small portions till brown, then add more.
8. Mix meat and onion well.
9. Chopped 4 green peppers and ca. 8 garlic cloves to meat.
10. Stir and turn heat to upper medium.
11. Season meat with salt and pepper.
12. Add tomatoes and stir. Heat down to lower medium.
13. add spice mix = paprika, oregano, chili, parsley, cilantro.
14. let simmer while rinsing kidney beans and corn.
15. Add beans and corn.
16. Simmer for 1 hour.
17. Tabasco for extra spiciness, don't overdue! preferably individually in bowl.

Stir in chopped tomatoes, garlic, and tomato paste. What is chili con carne traditionally served with? The dish may be served with toppings or accompaniments; grated cheese, diced onions, and sour cream are common toppings, as are saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili (Con Carne) Chili con carne means chili with meat, in most of the US and Canada it is usually referred to as simply chili. In Texas this spicy stew is made using only chilis and meat, and definitely no ground meat.