skye's black bean and corn salsa. skye's black bean and corn salsa His girl skye. I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it. you'll love it. :positive.
Try These Other Salsa Recipes: Fire-Roasted Salsa ; Spicy Watermelon Salsa; Avocado and Corn Salsa; Black Bean and Corn Salsa. Instructions Drain and rinse the corn and black beans, adding them to a mixing bowl. Told you it was the easiest recipe ever invented. You can have skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of skye's black bean and corn salsa
- You need 1 of 15.5 oz can black beans, drained and rinsed.
- It's 1 of 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand).
- You need 1/2 cup of canned corn kernels.
- You need 1 of bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter).
- Prepare 3 of green onions, sliced small.
- Prepare 1/2 of lime, juice and zest.
- It's 1 pinch of red pepper flakes.
- You need 1 pinch of salt and pepper to taste.
You can serve it with tortilla chips for dipping, but I also use it as a topping for salad greens, along with lemon cilantro dressing. Recipe: Tasty Apple Pie Yogurt Parfait; Recipe: Appetizing Apple Pie, Just Put Ingredients; Recipe: Tasty Apple Kheer; Recipe: Yummy Easy Pacific Orange Sauce; Easiest Way to Prepare Perfect Oil & Gluten-Free Okara Apple Cake; Archives. Meanwhile roast some corn, shuck and make a bowl of salsa. Assemble, add some avocado and lime juice and serve.
skye's black bean and corn salsa instructions
- combine all ingredients in a bowl and mix well.
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it..
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good..
I love to season beans differently with the various seasonings available in the many cuisines from countires and regions. Line a baking sheet with aluminum foil. Then spread out in a single layer on the prepared baking sheet, and season with salt and freshly-ground black pepper. Black bean salsa with pomegranate arils and avocado! Add oven roasted chicken for an additional charge.