Recipe: Tasty Pinchos of Spanish omelette stuffed with smoked salmon salad

Pinchos of Spanish omelette stuffed with smoked salmon salad. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top.

Remove from the heat and blot away the excess oil. Mix the potatoes with the beaten eggs and season with salt and pepper. To begin with this recipe, we have to prepare a few ingredients. You can cook Pinchos of Spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pinchos of Spanish omelette stuffed with smoked salmon salad

1. It's 8 of eggs.
2. Prepare 500 g of potatoes.
3. It's 1 of gherkin.
4. Prepare 20 of capers.
5. You need 1 of green onion.
6. You need 8 tbsp of mayonnaise.
7. Prepare of Smoked salmon.
8. It's of Pepper.
9. Prepare of Extra Virgin Olive Oil from Spain.
10. It's of Salt.

Here is how you cook that. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. Pinchos of Spanish omelette stuffed with smoked salmon salad.

Pinchos of Spanish omelette stuffed with smoked salmon salad step by step

1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil..
2. Mix the potatoes with the beaten eggs and season with salt and pepper..
3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too..
4. Leave to cool..
5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style..
6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together..
7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top..
8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup..
9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together..

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Omelette with Smoked Salmon & Caviar. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too. spanish dessert tortilla de patatas spanish lunch breakfast spanish Olive Oils from Spain Pinchos of Spanish omelette stuffed with smoked salmon salad eggs • potatoes • gherkin • capers • green onion • mayonnaise • Smoked salmon • Pepper Pintxos with Spanish Ham and Salami - Recipe; Pinchos de Torilla (Spanish Omelette) - Recipe In my Italian heritage we would call this a frittata bruschetta, but in Spain it is a Pincho de Tortilla, an omelet made with tortillas.