Recipe: Yummy Chicken Parmesan With Spaghetti and Garlic Bread

Chicken Parmesan With Spaghetti and Garlic Bread. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side.

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. You can have Chicken Parmesan With Spaghetti and Garlic Bread using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Parmesan With Spaghetti and Garlic Bread

1. It's 6 of chicken breasts.
2. It's of Salt and pepper (to taste).
3. You need 1 cup of flour.
4. It's 2 of eggs.
5. You need 1/4 cup of milk.
6. You need 1 1/2 cup of Panko breadcrumbs.
7. You need of Olive oil or corn oil to fry.
8. It's 2 cups of spagetti sauce.
9. It's of Parmesan cheese (to taste).
10. It's 1 pound of linguine.
11. Prepare 8 slices of mozzarella cheese.
12. Prepare of Garlic bread (see recipe).

This baked chicken Parmesan starts with Parmesan-coated chicken breasts. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. One of the most popular Italian entrées at The Olive Garden is Chicken Parmesan and this recipe is just as good as theirs.

Chicken Parmesan With Spaghetti and Garlic Bread instructions

1. Add flour, salt, and pepper in a bag.....
   
   
   
2. Shake it up!!!.
3. Put the Panko breadcrumbs in a bag.....
4. Crack 2 eggs.....
5. Add some milk to the eggs.....
6. Mix the eggs and milk together.... pour it into a dish.....
7. Take out the chicken breasts.... wash them.... cut out the extra rib meat.... pound them to flatten.....
8. Cover the chicken breasts in the flour.... cover it in egg wash too.... cover in the breadcrumbs.....
9. Fry them in olive oil until browned.....
10. Flip them.... cook until browned.
11. Drain them with a napkin.... sprinkle some parmesan cheese.....
12. Add mozzarella cheese.... cover them with sauce.... sprinkle a little bit more parmesan cheese.....
13. Bake them at 325° for 25 minutes.... until cheese is nicely melted.
14. Boil the noodles.... add tsp. olive oil to water mix.... put the noodles in a dish.... add sauce and mix.....
    
15. Look at my garlic bread recipe for a side! (see recipe).
16. Enjoy!!!😉😎😉😎.

The thin chicken cutlets have a crispy crust from a coating of bread crumbs and Parmesan cheese. It has a dollop of tomato-garlic sauce and gooey melted cheese on top. Top with spaghetti sauce and then add mozzarella cheese. Serve with a side of spaghetti, salad and garlic bread. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.