Deviled eggs with country ham. His deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham from Benton's in Madisonville, Tennessee. Plus: More Appetizer Recipes and Tips. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

We love Bourbon and Country Ham, plain and simple. The first Kentuckians were thrifty, industrious, and adventurous. With their leftover grain, they made whiskey, and with their leftover meat, they made country ham. You can cook Deviled eggs with country ham using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Deviled eggs with country ham

It's 10 of large eggs.
Prepare 1/4 cup of plus 1 tablespoon mayonnaise.
You need 3 of cornichons, minced.
Prepare 2 tablespoons of goat cheese, at room temperature.
You need 2 teaspoon of Dijon mustard.
You need 11/2 teaspoon of minced shallot.
Prepare 2 teaspoon of snipped chives.
It's of Kosher salt and freshly ground pepper.
Prepare 1 ounce of thainly sliced country ham or prosciutto, torn 20 piece.

We're taking the pairing one step further with classic deviled eggs - perfect for a. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. Here's my best deviled egg recipe! Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time.

Deviled eggs with country ham step by step

In a large saucepan, cover the eggs with cold water and bring to boil over high heat. Remove from the heat and let the eggs stand in the hot water for 10 minutes. Transfer the eggs to an ice waterbath until chilled,about five minutes..
In a medium bowl, mix the mayonnaise, cornichons, goat cheese, mustard, shallots and 1 teaspoon of the chives. Peel the eggs and halve them lengthwise. Add the yolks to the bowl, mix until smooth and season with salt and pepper..
Set the egg white on a serving platter. Scrape the egg yolk mixture into a pastry bag fitted with a large round tip and pipe the filling into the whites; alternatively, spoon in the filling with a teaspoon. Top each eggs with piece of country ham, sprinkle with the remaining 1 teaspoon of chives and serve..

The crunchy toast is a welcome contrast to the classic soft and unctuous If you wanted to dress this appetizer up a bit, you could add a strip of prosciutto instead of the country ham, or even bits of crispy cooked bacon. These Ham & Cheese Deviled Eggs are made with Simple Truth eggs and Simple Truth shredded white cheddar cheese, although they also have a Mexican Blend and Mozzarella if you're not a fan of cheddar. How to make deviled eggs: Boil the eggs. Here's my favorite method: Place eggs in. Deviled egg recipes are a staple for any Southern party.