Recipe: Yummy Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low. In a medium sauce pot melt the butter and add the flour to it.

Add the ground beef and spices and cook until browned. Layer ⅓ of the remaining chili mixture on top of the cheese, adding another layer of tortillas, followed by ⅔ cup of cheddar cheese. This Chili Casserole takes our favorite basic chili con carne and adds in a few special elements to make one bubbly, ooey gooey, crunchy oven bake. You can cook Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southwestern Chili Con Carne Casserole

1. It's of Penne pasta.
2. You need of ground beef.
3. You need of to 6 cloves garlic, chopped.
4. It's of jalapeño pepper, seeded and finely chopped.
5. Prepare of large yellow onion, chopped.
6. You need of dried ground cumin.
7. Prepare of dried ground coriander.
8. You need of dried chili powder.
9. It's of black pepper.
10. You need of butter.
11. You need of all-purpose flour.
12. You need of milk.
13. You need of sharp cheddar cheese, shredded.
14. Prepare of fresh cilantro, chopped.
15. You need of (14 Oz) can fire roasted tomatoes.

We start with a layer of basic white rice and top it with beef chili. Great pot luck dish or meal for a friend who needs a hand. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Add the remaining beans and olives.

Southwestern Chili Con Carne Casserole instructions

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

Pour the chili con carne on top and evenly distribute. This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce! This Rachael Ray's Southwestern Chili Con Queso Pasta is comfort food on steroids! Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.