Recipe: Delicious Southwestern Chili Con Carne Casserole

Southwestern Chili Con Carne Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.

Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. In a large saucepan, cook beef over medium heat until no longer pink; drain. You can have Southwestern Chili Con Carne Casserole using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southwestern Chili Con Carne Casserole

1. It's 1 lb of Penne pasta.
2. You need 1 1/2 lb of ground beef.
3. You need 4 of to 6 cloves garlic, chopped.
4. You need 1 of jalapeño pepper, seeded and finely chopped.
5. You need 1 of large yellow onion, chopped.
6. It's 1 tbsp of dried ground cumin.
7. Prepare 1 tbsp of dried ground coriander.
8. You need 2 tbsp of dried chili powder.
9. You need 1/4 tsp of black pepper.
10. It's 2 tbsp of butter.
11. It's 2 tbsp of all-purpose flour.
12. You need 2 cup of milk.
13. Prepare 2 1/2 cup of sharp cheddar cheese, shredded.
14. Prepare 1/4 cup of fresh cilantro, chopped.
15. You need 1 of (14 Oz) can fire roasted tomatoes.

Layer ⅓ of the remaining chili mixture on top of the cheese, adding another layer of tortillas, followed by ⅔ cup of cheddar cheese. This Chili Casserole takes our favorite basic chili con carne and adds in a few special elements to make one bubbly, ooey gooey, crunchy oven bake. We start with a layer of basic white rice and top it with beef chili. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin.

Southwestern Chili Con Carne Casserole step by step

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat..
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente..
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low..
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes..
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown..

Great pot luck dish or meal for a friend who needs a hand. This Rachael Ray's Southwestern Chili Con Queso Pasta is comfort food on steroids! Who doesn't love a cheese pasta casserole? Well, this one includes an amazing Chili Con Carne sauce, wonderfully flavored, that will blow you away. Pour the chili con carne on top and evenly distribute.