Easiest Way to Cook Perfect Chili con Carne

Chili con Carne. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. You can cook Chili con Carne using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili con Carne

1. You need of ground beef.
2. Prepare of garlic, minced.
3. Prepare of medium white or yellow onion, chopped.
4. Prepare of red capsicum, chopped.
5. It's of tomato paste.
6. Prepare of crushed or chopped tomato.
7. You need of red kidney beans.
8. Prepare of beef bouillon cubes.
9. It's of sugar.
10. Prepare of water.
11. Prepare of Oil.
12. You need of Salt and pepper,.
13. You need of Spice mix.
14. It's of chilli powder.
15. You need of paprika powder.
16. You need of cumin powder.
17. You need of onion powder.
18. Prepare of garlic powder.
19. Prepare of oregano.
20. It's of To serve.
21. It's of Steamed rice, tortilla, corn chips.
22. Prepare of Sour cream.
23. Prepare of Monterey Jack and cheddar, shredded.
24. Prepare of Avocado.
25. Prepare of Coriander.

Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.

Chili con Carne instructions

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
4. Adjust with salt and pepper to taste..

It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Pat the meat dry with a paper towel and season with salt and pepper. Add the meat, in batches, and cook, turning, until well. Did you grow up with Chili on the weekly meal rotation? I certainly did and I was never a huge fan of the dish until I tried it with dried chiles as the foundation.