Recipe: Appetizing Chili Con Carne Hack with a Twist

Chili Con Carne Hack with a Twist. Sauté garlic and onions until fragrant. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices. Season with salt and lots of ground pepper, using a pepper grinder.

Above is how one can cook chili con carne hack with a twist, very straightforward to make. Chili Con Carne Hack with a Twist. Sauté garlic and onions until fragrant. You can cook Chili Con Carne Hack with a Twist using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Con Carne Hack with a Twist

1. It's of About 1/8 k pork mince.
2. Prepare of small red onion, minced.
3. It's of garlic cloves, minced.
4. Prepare of large tomato, sliced thinly.
5. Prepare of cloves (herb/pako).
6. It's of green finger chilies, minced.
7. You need of Few drops Knorr Liquid Seasoning or any seasoned soy sauce.
8. Prepare of Few drops Oyster sauce (optional).
9. Prepare of small pack Hunt's Chili Beef and Beans or similar.
10. It's of Salt.
11. Prepare of Freshly grounded black Pepper.
12. It's of water, or as needed.
13. Prepare of Cooking oil.

Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices. Season with salt and lots of ground pepper, using a pepper grinder. Sauté onions, chili pepper, and garlic until soft. Add ground beef, cook and stir until browned.

Chili Con Carne Hack with a Twist step by step

1. Sauté garlic and onions until fragrant..
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices..
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover..
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft..
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness..

When almost done, add salt, pepper, chili powder, and paprika and mix well with meat. Pour in celery, green peppers, and tomatoes with liquid, and oregano. Chili con carne with a mexican twist The temperatures drop, the sun decides to take a leave of absence for a couple of days and raindrops play a symphony on the window and I instantly crave the things my mum used to makes on such cold winter days. Chilli with avocado Cool avocado is the perfect foil for a spicy, warming chilli con carne. You can either top each bowl with a dollop of ready-made guacamole from the chilled-foods section, or make a salsa yourself with roughly chopped avocados, ripe tomatoes, coriander, oil and vinegar.