How to Prepare Yummy Beef and Noodles with Spring Salad

Beef and Noodles with Spring Salad. Beef and Noodles with Spring Salad step by step. In a large mixing bowl add the beef tips and seasonings. Heat a large frying pan on medium heat.

Top with the julienned cucumber, pickled carrot and radish and finger chili (if using). Heat the peanut oil in a wok to smoking point. Stir-fry the beef for about two minutes. You can cook Beef and Noodles with Spring Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and Noodles with Spring Salad

1. You need 1-2 of Family Size Pkg. Sirloin Beef Tips.
2. Prepare 1 Pkg. of Fettuccine Noodles.
3. You need 3 of Pkgs. Brown Gravy Mix.
4. It's 3 of Tbsps. Butter.
5. Prepare of Enough water for gravy mixes.
6. Prepare 2 of tsps. Onion Powder.
7. Prepare 2 of tsps. Garlic Powder.
8. Prepare of Salt and Black Pepper, to taste.
9. You need 1 Bag of Spring Salad Mix.
10. Prepare 1 of Purple Onion, thinly sliced.
11. Prepare 2-3 of Beefsteak Tomatoes, cubed.
12. It's 1 Cup of Crumbled Feta Cheese.
13. You need of Poppy Seed Dressing (or your preference of dressing).

To prepare the salad: Whisk mirin and ginger in a small bowl. Place steak in a shallow baking dish or pie pan. Pour mirin mixture over the steak; turn to coat. I have to say this dish is extremely easy to make, but the prep does take some time.

Beef and Noodles with Spring Salad instructions

1. In a large mixing bowl add the beef tips and seasonings. Mix thoroughly. Set aside. Heat a large frying pan on medium heat. Add the 3Tbsps. Butter. Then the the seasoned beef tips. Fry to desired doneness. Set aside and keep warm..
2. In a medium saucepan make brown gravy according to the package directions (or you can make your own homemade). Once done set aside..
3. Fill a large pot half way with water. Bring to a boil. Add 2tsps. Salt to boiling water. Then add the fettuccine noodles. Turn heat down to a low boil and cook noodles til tender. Stirring frequently so they don't stick to bottom of pot. Once done drain the water and add noodles back into pot. Add the beef tips and gravy. Mix well and heat on medium til heated through. Taste and season if need be. Serve immediately with Spring Salad 😊.
4. In a Large mixing bowl add salad mix, onion, cubed tomatoes, feta cheese, and dressing. Mix well til everything is coated in the dressing. Served immediately with the Beef and Noodles 😋.

First marinade your flank steak in soy sauce, corn starch, brown sugar, oyster sauce, vegetable oil, salt, and pepper. While it is marinading, prepare the rest of your ingredients. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping. Quickly toss the cooked noodles in the wok with any remaining sauce to heat through, then place on the serving plate with the beef.