spicy dr pepper pulled pork. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in.

Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. You can have spicy dr pepper pulled pork using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of spicy dr pepper pulled pork

You need of pork butt.
It's of 11 oz chipotle chilies in adobo sauce.
Prepare of 12 oz dr pepper.
It's of brown sugar.
It's of onion.

Place brown sugar and garlic cloves down into the Dr. Cover Dutch oven with tight fitting lid. Sprinkle pork with brown sugar and salt and pepper. Pour the can of chipotle peppers on top of the pork and pour both cans of Dr Pepper on top.

spicy dr pepper pulled pork instructions

preheat oven to 300.
place quartered onions in botton of pot.
place pork butt on top of onions and add salt and pepper to taste.
pour chipotle chiles over top.
pour dr pepper over chilies.
add brown sugar to liquid stirring slightly to combine.
cover pot and cook for at least 6 hours flipping roast 2 to 3 times during cooking process.
if pork does not easily pull apart return to oven in 30 minute intervals until done.
remove roast from pot and shred completely.
spoon fat from top of liquid in the pot. return the meat to the pot and keep it in the juice until you need it.
enjoy!.

Remove pork from the slow cooker and shred. Carefully place the pork cut on top of the onions. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Cook on high for four to five hours (or low for eight).