pulled pork sandwich. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil.

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls. You can have pulled pork sandwich using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of pulled pork sandwich

Prepare of bar-b-que pulled pork.
It's of bun.
It's of olive oil.
You need of Thai bird pepper salsa.

This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool. Add water to bottom of pan, and cover with foil. Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste.

pulled pork sandwich step by step

Smoke Boston butt roast about 8 hours. use rub for my ribs see recipe..
If you have leftover Boston butt shread it use my bar-b-que sauce recipe, see recipe or your favorite..
Add Thai bird salsa. put olive oil in pan get hot split bun and fry till toasty put on pork enjoy.

Meat should have distinctive barbecue flavor. To serve, spread barbecue sauce on bottom of a hearty bun. This Best Ever Pulled Pork Sandwich Recipe is life changing! A pork butt is slow cooked in the oven, then shredded and put onto buns with BBQ sauce. Seriously so good and SO EASY!