Pulled Pork On Rice. Add onions, peppers and garlic and cook until they start to soften. Season with salt and pepper Add the pulled pork and rice to the skillet, stirring until the rice is lightly toasted. Leftover pulled pork Spanish rice with corn and roasted hatch chilies is the perfect comfort food dish.

Yes, I have another fabulous way to use up leftover pulled pork! In a large skillet, heat oil over medium heat; brown chops on both sides. Add the rice to the skillet, stirring until lightly toasted. You can cook Pulled Pork On Rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pulled Pork On Rice

You need of dark sauce.
It's of light soy sauce.
It's of cinammon stick.
You need of star anise.
Prepare of thumbs size rock sugar.
Prepare of pork belly.
Prepare of cornstarch with 3tbsp of water.

Shred the pork with two forks - pulling apart from each other. We used avocado, corn, and grape tomatoes - but do what works for you! Add salt and pepper to taste. The recipe below is for cooking the pulled pork in the crockpot (slow cooker) and assembling it.

Pulled Pork On Rice instructions

quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well.
put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork.
add cornstarch water for thickening of gravy simmer another3 minutes.
overnite is the best way to flavour up this dish and taste great too.
used fork pull pork apart and serve on white rice.

This pulled pork recipe also includes side dishes to serve with it. The pork is browned with onion and celery and then it's combined with cooked rice. Use a small boneless pork loin roast or some lean country-style pork ribs. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. Serve this pork and rice casserole with a tossed salad or other steamed vegetables.