Recipe: Yummy Char Siu-style Pulled Pork

Char Siu-style Pulled Pork. Cantonese Barbecued Pulled Pork served in a smooth steamed Chinese language Bun (Bao) Components As soon as cooled pull the pork into small items eradicating any additional fats. Serve in a fluffy steamed bao with BETTER THAN TAKEOUT Learn how to make Chinese language fashion Glazed ribs (Char Siu). Place pork shoulder in slow cooker.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic status to Chinese cuisine. You can have Char Siu-style Pulled Pork using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Char Siu-style Pulled Pork

1. Prepare of pork roast (shoulder or loin).
2. You need of Hoisin sauce.
3. It's of oyster sauce.
4. Prepare of soy sauce dark.
5. It's of honey.
6. You need of five spice Chinese.
7. You need of cayenne pepper.
8. You need of water.

Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine.

Char Siu-style Pulled Pork step by step

1. Place pork roast in slow cooker.
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
3. Mix in water. Make sure the roast is not entirely submerged..
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
5. Pull roast apart with two forks until it looks shredded..
6. Taste. Add more spices if needed..
7. Cook for 2 more hours on low heat..

Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. [DISCLOSURE: This article contains Amazon affiliate links. Serve: Serve the tasty char siu with rice or noodles and the leftover honey sauce on the side. Add mixture to the slow cooker. What is Char Siu Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.