Easiest Way to Prepare Appetizing Char Siu-style Pulled Pork

Char Siu-style Pulled Pork. Cantonese Barbecued Pulled Pork served in a smooth steamed Chinese language Bun (Bao) Components As soon as cooled pull the pork into small items eradicating any additional fats. Serve in a fluffy steamed bao with BETTER THAN TAKEOUT Learn how to make Chinese language fashion Glazed ribs (Char Siu). Pour marinade ingredients over pork shoulder.

Serve pulled pork on Hawaiian buns with sauce. Char Siu-style Pulled Pork Pulled pork that tastes like char siu (also called honey barbecue pork). Char siu (叉烧) is a type of Cantonese roast meat. You can cook Char Siu-style Pulled Pork using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Char Siu-style Pulled Pork

1. Prepare 3 Pounds of pork roast (shoulder or loin).
2. It's 1/3 Cup of Hoisin sauce.
3. Prepare 2 Tablespoons of oyster sauce.
4. Prepare 1 Tablespoon of soy sauce dark.
5. You need 2 Tablespoons of honey.
6. You need 3 Tablespoons of five spice Chinese.
7. It's 1/2 Tablespoon of cayenne pepper.
8. It's 1 Cup of water.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! Be sure to baste generously, slathering / dabbing the marinade on - it's the key to get a really great sticky surface!

Char Siu-style Pulled Pork step by step

1. Place pork roast in slow cooker.
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
3. Mix in water. Make sure the roast is not entirely submerged..
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
5. Pull roast apart with two forks until it looks shredded..
6. Taste. Add more spices if needed..
7. Cook for 2 more hours on low heat..

How to serve Chinese BBQ Pork Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. [DISCLOSURE: This article contains Amazon affiliate links. So, remember to pick a piece of pork butt that has some nice marble and fat if you want some melty results for your final Char Siu. Plus, pork butt is a relatively budget cut. That's why a lot of people like to use it to make BBQ pulled pork.