Recipe: Delicious Slow Cooker Pulled Pork

Slow Cooker Pulled Pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. You can have Slow Cooker Pulled Pork using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pulled Pork

1. Prepare 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
2. Prepare 2 tsp of red wine vinegar.
3. Prepare 2 tsp of Hickory liquid smoke.
4. It's 1 tsp of garlic powder.
5. Prepare 1 tsp of sea salt.
6. Prepare 11 tbsp of Kansas City BBQ sauce.

Scatter onion over bottom of slow cooker and place pork on top. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Give the pork between eight to ten hours in your slow cooker, and it will be fork tender and ready to shred by dinner time.

Slow Cooker Pulled Pork instructions

1. Place pork in the slow cooker..
2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
3. Cover and set to high for 6 hours..
4. Remove pork and and transfer onto a large dish or cutting board..
5. Reserve all liquid into a cup and set aside..
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
8. Cook on high for one hour more..
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
10. *This recipe is from skinnytaste.com.

Plus, it'll fill your house with a mouth-watering aroma. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. Instructions Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups.