Easiest Way to Prepare Perfect Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Teri's pulled pork and coleslaw sandwiches teri.sotomartinez Pagosa Springs, Colorado. Slow-Roasted or Grilled Pork Butt (for roast or pulled pork sandwiches) See comments for serving amounts. This recipe for pork butt, also known as pork shoulder, is delicious and extremely versatile.

Place about ½ cup of leftover pork onto bun, add beans and cole slaw. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Love the fact that it's super tasty and not mayo based. You can have Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. It's of burger buns.
2. Prepare of country style pork ribs.
3. It's of cider vinegar.
4. You need of ketchup.
5. Prepare of brown sugar.
6. You need of Old Bay seasoning.
7. Prepare of red pepper, diced.
8. It's of yellow onion, diced.
9. It's of Coleslaw.
10. You need of Mayo.
11. It's of cider vinegar.
12. You need of dijon mustard.
13. It's of sugar.
14. Prepare of thawed frozen corn.
15. Prepare of green onions, diced.
16. You need of salt.
17. You need of pepper.
18. Prepare of bag coleslaw mix.

Made it to go with the shrimp cakes.. May just go the lazy route and make it with broccoli slaw and maybe some pulled pork or chicken. Grilled Shrimp Sandwiches with Creamy Slaw. This shrimp sandwich recipe, my version of a Po' Boy, is very quick, easy, healthy and delicious.

Teri's pulled pork and coleslaw sandwiches instructions

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

Serve the sandwiches on a busy weeknight or for casual entertaining when you want something special and a little different. Blending Western culinary techniques with bold Pacific Rim flavors! We're serving up sweet & tangy Hawaiian BBQ chicken & beef, kalua pork, seared ahi & salmon, flavorful ramen, burgers & sandwiches, plus a variety of refreshing boba milk & fruit teas. Place the bread slices with the meat and cheese in the pan, buttered-side down. Top with the remaining bread, buttered-side up.