Easiest Way to Cook Delicious Teri's pulled pork and coleslaw sandwiches

Teri's pulled pork and coleslaw sandwiches. Teri's pulled pork and coleslaw sandwiches teri.sotomartinez Pagosa Springs, Colorado. This coleslaw is tasty enough to stand on its own as a side dish to many entrees. I cut back just a bit on the sugar and oil, otherwise, followed the directions.

Instructions In a large bowl mix together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the cabbage and carrot mixture and toss until well coated with the dressing. Serve right away or refrigerate for an hour before serving. You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teri's pulled pork and coleslaw sandwiches

1. Prepare 8 of burger buns.
2. Prepare 6 of country style pork ribs.
3. It's 1/4 cup of cider vinegar.
4. You need 1/4 cup of ketchup.
5. You need 1/4 cup of brown sugar.
6. You need 2 tbsp of Old Bay seasoning.
7. Prepare 1 medium of red pepper, diced.
8. You need 1 small of yellow onion, diced.
9. It's 1 of Coleslaw.
10. You need 1/2 cup of Mayo.
11. It's 5 tbsp of cider vinegar.
12. You need 2 tsp of dijon mustard.
13. Prepare 2 tbsp of sugar.
14. Prepare 5 oz of thawed frozen corn.
15. Prepare 3 of green onions, diced.
16. It's 1/2 tsp of salt.
17. Prepare 1/4 tsp of pepper.
18. It's 16 oz of bag coleslaw mix.

Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Smoked Pulled Pork recipe turned into a Perfect, Jumbo Pulled Pork Sandwich #pulledpork #pulledporksandwich #howtobbqright Pulled Pork Sandwich WHAT MALCOM.

Teri's pulled pork and coleslaw sandwiches step by step

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
3. when ribs are done, take out of cooker and debone and shred them..
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
5. Enjoy!!.

In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce. Lexington red coleslaw goes perfectly with barbecue pork or chicken, either as a side dish or on a sandwich. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat.