Easiest Way to Prepare Appetizing Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Oven Baked Pulled Pork with Apple Cider BBQ Sauce. Over medium-high heat, bring mixture to a boil. Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist.

Over medium-high heat, bring mixture to a boil. Remove from oven and allow to cool. Position the oven rack in the middle of the oven. You can cook Oven Baked Pulled Pork with Apple Cider BBQ Sauce using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. You need of Rub.
2. Prepare of Pork sholder.
3. You need of Cayenne.
4. You need of Dry Mustard.
5. Prepare of Garlic Powder.
6. You need of Paprika.
7. It's of Ground Black Pepper.
8. Prepare of Salt.
9. It's of liquid smoke.
10. You need of BBQ Sauce.
11. You need of Yellow or Brown Mustard.
12. It's of Ketchup.
13. Prepare of Apple Cider Vinegar.
14. You need of Packed Brown Sugar.
15. It's of Garlic Crushed.
16. It's of Honey.
17. Prepare of Molasses.
18. It's of Cayenne.
19. It's of Worcestershire Sauce.
20. You need of To Serve.
21. You need of Hoagie or Hamburger Buns.

Trim any excess fat off the pork butt and cut it into large hand-sized chunks. In a small bowl whisk together the salt, brown sugar, paprika, garlic powder, mustard and cayenne. Add the remaining ingredients except the cornstarch to the roasting pan and cover the pan tightly with aluminum foil. Ok so my gma is from farmville, but currently resides in ayden.

Oven Baked Pulled Pork with Apple Cider BBQ Sauce instructions

1. Preheat oven to 250°F.
2. For Rub.
3. Mix all the rub ingredients together in a bowl.
4. Put Rub on Pork shoulder make sure to coat it good all over.
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer.
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally.
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well.
8. Then let it sit on warm for about 45 minutes stirring occasionally.
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me.
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder.
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot.

I made her recipe for some family members with homemade slaw while i lived in nj. And the traditional eastern Carolina gold aka bbq…lol. it came out really good. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the. When you serve your baked apples and delicious applewood style pulled pork, be sure to slather a generous helping of that apple cider barbecue sauce on top! You're really going to love the result of this recipe, and it's so quick and easy to make- even the sauce!