Recipe: Appetizing Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Oven Baked Pulled Pork with Apple Cider BBQ Sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist.

Oven Baked Pulled Pork with Apple Cider BBQ Sauce. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. You can cook Oven Baked Pulled Pork with Apple Cider BBQ Sauce using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. It's of Rub.
2. You need of Pork sholder.
3. You need of Cayenne.
4. It's of Dry Mustard.
5. It's of Garlic Powder.
6. You need of Paprika.
7. It's of Ground Black Pepper.
8. You need of Salt.
9. You need of liquid smoke.
10. Prepare of BBQ Sauce.
11. It's of Yellow or Brown Mustard.
12. It's of Ketchup.
13. It's of Apple Cider Vinegar.
14. Prepare of Packed Brown Sugar.
15. Prepare of Garlic Crushed.
16. Prepare of Honey.
17. Prepare of Molasses.
18. You need of Cayenne.
19. It's of Worcestershire Sauce.
20. It's of To Serve.
21. It's of Hoagie or Hamburger Buns.

Combine salt, sugar, cayenne pepper, coriander, fennel seed, paprika, cumin, and black pepper in a small bowl and mix until homogeneous. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the. This Oven Pulled Pork with Apple Slaw has it all. The meat is fork tender and explodes with flavor.

Oven Baked Pulled Pork with Apple Cider BBQ Sauce instructions

1. Preheat oven to 250°F.
2. For Rub.
3. Mix all the rub ingredients together in a bowl.
4. Put Rub on Pork shoulder make sure to coat it good all over.
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer.
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally.
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well.
8. Then let it sit on warm for about 45 minutes stirring occasionally.
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me.
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder.
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot.

It is balanced by a sweet, creamy and tangy Apple Slaw that brightens up the richness and spice from the meat. Although it may seem like there are a lot of ingredients, it is all part of a very easy process to ensure that the pork comes out of the oven tender and juicy with maximum deliciousness. Place the pork shoulder into a slow cooker and gently pour over the cider. Move the pork into a large bowl and shred using two forks. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.