How to Prepare Yummy Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Oven Baked Pulled Pork with Apple Cider BBQ Sauce. Over medium-high heat, bring mixture to a boil. Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist.

Over medium-high heat, bring mixture to a boil. Remove from oven and allow to cool. Add the remaining ingredients except the cornstarch to the roasting pan and cover the pan tightly with aluminum foil. You can cook Oven Baked Pulled Pork with Apple Cider BBQ Sauce using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. Prepare of Rub.
2. Prepare 7 lb of Pork sholder.
3. It's 3 tbsp of Cayenne.
4. It's 3 tbsp of Dry Mustard.
5. It's 4 tbsp of Garlic Powder.
6. You need 1 tbsp of Paprika.
7. Prepare 4 tbsp of Ground Black Pepper.
8. It's 1/3 cup of Salt.
9. You need 2 of liquid smoke.
10. It's of BBQ Sauce.
11. Prepare 1 cup of Yellow or Brown Mustard.
12. It's 2 cup of Ketchup.
13. Prepare 1 cup of Apple Cider Vinegar.
14. It's 2 cup of Packed Brown Sugar.
15. Prepare 3 clove of Garlic Crushed.
16. It's 1/4 cup of Honey.
17. You need 2 tbsp of Molasses.
18. You need 1 tbsp of Cayenne.
19. It's 1/4 cup of Worcestershire Sauce.
20. Prepare of To Serve.
21. It's 16 of Hoagie or Hamburger Buns.

Place the pork shoulder into a slow cooker and gently pour over the cider. Move the pork into a large bowl and shred using two forks. We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce.

Oven Baked Pulled Pork with Apple Cider BBQ Sauce instructions

1. Preheat oven to 250°F.
2. For Rub.
3. Mix all the rub ingredients together in a bowl.
4. Put Rub on Pork shoulder make sure to coat it good all over.
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer.
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally.
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well.
8. Then let it sit on warm for about 45 minutes stirring occasionally.
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me.
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder.
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot.

Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the. Position the oven rack in the middle of the oven. Trim any excess fat off the pork butt and cut it into large hand-sized chunks. In a small bowl whisk together the salt, brown sugar, paprika, garlic powder, mustard and cayenne. When you serve your baked apples and delicious applewood style pulled pork, be sure to slather a generous helping of that apple cider barbecue sauce on top!