Bbq Pulled Pork Sandwich. Pour reserved pan juices into a large pot over medium heat. Rub the spice mixture onto the pork on all sides. Place the pork in a slow cooker insert.

I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Combine apple juice, vinegar, Worcestershire, liquid smoke and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. You can cook Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bbq Pulled Pork Sandwich

It's of Leftover Pork Pot Roast (recipe on profile).
You need of Memphis Bbq Sauce (recipe on profile).
You need of Bun.

Brush the roast with cooking liquid every hour. Dutch oven; add water and salt. Smothered with your favorite BBQ sauce ever. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns.

Bbq Pulled Pork Sandwich instructions

Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
Put on bun and enjoy..

First of all, I ordered a frozen Margarita which was a huge disappointment. It's comes out of a machine. It wasn't even very cold and the texture… Evenly cover the pork loin with the salt and pepper and place in a slow cooker or crockpot. In a bowl, mix together the brown sugar, Dijon mustard, and apple cider vinegar. Cover the pork loin with the brown sugar mixture.