Bbq Pulled Pork Sandwich. Pour reserved pan juices into a large pot over medium heat. Rub the spice mixture onto the pork on all sides. Place the pork in a slow cooker insert.

I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Combine apple juice, vinegar, Worcestershire, liquid smoke and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. You can have Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq Pulled Pork Sandwich

Prepare 1 of Leftover Pork Pot Roast (recipe on profile).
It's 1 of Memphis Bbq Sauce (recipe on profile).
You need 1 of Bun.

Brush the roast with cooking liquid every hour. Remove the pork from the slow cooker and let cool. Meanwhile, skim the fat from the juices, place the juices in a sauce pan and simmer to reduce. Dutch oven; add water and salt.

Bbq Pulled Pork Sandwich instructions

Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
Put on bun and enjoy..

First of all, I ordered a frozen Margarita which was a huge disappointment. It's comes out of a machine. It wasn't even very cold and the texture… PULLED PORK SAMMIES. Smothered with your favorite BBQ sauce ever. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns.