Pulled Pork Sliders. Add the pork, cover and transfer to the oven. Pulled Pork Sliders are essentially little, miniature pulled pork sandwiches and they are absolutely perfect for entertaining. They're inexpensive, they feed a crowd, and they're seriously easy to make.

The buns are brushed with a flavorful onion poppy seed butter and baked in the oven to golden brown perfection. These easy pulled pork sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. Add pork roast and toss to cover with sauce. You can have Pulled Pork Sliders using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pulled Pork Sliders

Prepare of Hawaiian Rolls.
Prepare of water.
It's of Liquid Smoke.
It's of black pepper.
It's of Hawaiian Salt.
You need of Pork Butt.
Prepare of Favorite BBQ Sauce..

Pulled Pork Sliders Pulled pork is the delicious vehicle to carry BBQ sauce, melted cheese and bacon to your mouth. Sandwiched between layers of Hawaiian roll sliders with a butter, brown sugar and garlic based glaze this little sandwich always leaves me craving more! Pulled Pork is a regular on our family's menu. Pulled Pork Sliders Pulled pork is a classic dish that can be enjoyed year-round.

Pulled Pork Sliders instructions

Put pork into crock pot..
Sprinkle meat with Hawaiian salt and black pepper..
Add liquid smoke and water..
Cook for 5-7 hours..
Shred pork and serve on Hawaiian Roll..
Add favorite BBQ sauce..

And pulled pork sliders, well they are just about the best way to serve up the flavor-punched pork whether you are eating at home or serving a crowd. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. With barbecue, the sides are just as important as the meat. And with pulled pork specifically, the sides can range from sweet to salty, soft to crunchy, light to heavy, and everything in between!