Recipe: Tasty Spicy Pulled Pork Sandwiches for Impatient People

Spicy Pulled Pork Sandwiches for Impatient People. Great recipe for Spicy Pulled Pork Sandwiches for Impatient People. Mix brown sugar, paprika, salt and pepper; rub over roast. Directions Mix seasonings; rub over pork.

In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well. Serve pulled pork with slaw, buns and hot sauce on the side, letting people. You can have Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

1. You need of Spice Rub.
2. Prepare of paprika.
3. It's of brown sugar.
4. You need of celery salt.
5. Prepare of garlic powder.
6. It's of dry mustard.
7. It's of cracked pepper.
8. You need of onion powder.
9. You need of salt.
10. Prepare of Frying Stuff.
11. You need of pork tenderloin or chop per person.
12. You need of olive oil.
13. Prepare of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. Prepare of apple cider vinegar.
15. You need of water.
16. Prepare of sandwich or burger buns.
17. You need of Extra toppings.
18. You need of sweet pickles, diced.
19. You need of red onion, diced.

Featuring cayenne, chipotle peppers, and spicy smoked paprika, this pulled pork is a heavy hitter when it comes to heat. Balance it out with a scoop of creamy slaw on a bun for a delicious dinner. This pulled pork recipe is flavored with roasted garlic and homemade barbecue sauce. Topped with coleslaw and a spicy habanero vinaigrette, this is the perfect recipe for your summer party or.

Spicy Pulled Pork Sandwiches for Impatient People instructions

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack. combine the brown sugar, paprika, salt and pepper, and rub the mixture over the roast. wrap tightly in plastic, and refrigerate a few hours, overnight is best. in a bowl, combine the vinegar, worcestershire sauce, red pepper flakes, sugar, mustard, garlic powder, and cayenne pepper. mix well. Pulled pork and slow-cookers are a match made in culinary heaven.