Recipe: Delicious Spicy Pulled Pork Sandwiches for Impatient People

Delicious, fresh and tasty.

Spicy Pulled Pork Sandwiches for Impatient People. In heavy pot, combine pork with enough water to just cover it. Just sprinkle wet hickory chips over the hot charcoal arranged around the inside edge of a grill (such as a round Weber), and let the smoking begin. The pork wasn't seasoned to taste, but moderately juicy and absorbed the sauce well.

Spicy Pulled Pork Sandwiches for Impatient People The pulled pork is absolutely to die for. The pot roast reminds me on my mom's. My husband loves the pork chop. You can cook Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

  1. Prepare of Spice Rub.
  2. It's 1 1/2 tbsp of paprika.
  3. It's 2 tsp of brown sugar.
  4. You need 1/2 tsp of celery salt.
  5. Prepare 1/2 tsp of garlic powder.
  6. You need 1/2 tsp of dry mustard.
  7. It's 1/2 tsp of cracked pepper.
  8. You need 1/2 tsp of onion powder.
  9. You need 1/4 tsp of salt.
  10. You need of Frying Stuff.
  11. It's 1 of pork tenderloin or chop per person.
  12. It's 1 of olive oil.
  13. Prepare 18 oz of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
  14. You need 2 tbsp of apple cider vinegar.
  15. You need 1 of water.
  16. Prepare 1 of sandwich or burger buns.
  17. It's of Extra toppings.
  18. It's 1 of sweet pickles, diced.
  19. You need 1 of red onion, diced.

All the food is outstanding My only complaint about this place is, the staff makes me feel like I should hurry up, because someone is waiting for this table. The potato was alright, but the pulled pork was dry and not so tasty. In my book, the pork and the bbq sauce needed to be together, not separate. If friends want to come here, I will, but it won't be my choice.

Spicy Pulled Pork Sandwiches for Impatient People step by step

  1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
  2. Pat pork dry and coat with the spice rub..
  3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
  4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
  5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
  6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
  7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
  8. Remove pork and shred with forks..
  9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
  10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
  11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

There's heart to every sandwich being made there. I can't wait to go back to try the rest of the sandwiches. The Chicken was tender and the batter was VERY crispy. Spicy Pulled Pork Sandwiches for Impatient People. Chicken Bangla, Chicken Barg, Chicken Bellagio, Chicken Bezule, Chicken Bhajia, Chicken Bhuna, Chicken Bhurji, Chicken Bhutuwa, Chicken Bifteki, Chicken Bistake, Chicken Bokkeum, Chicken Bomb, Chicken Booyah, Chicken Bouillabaisse.