Pulled Pork Sandwiches. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil.

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls. You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pulled Pork Sandwiches

Prepare of pork shoulder (4.5-5 pounds).
You need of red onions, sliced.
You need of Smoked Parmesan, grated.
Prepare of Brioche Buns.
You need of barbecue sauce.
Prepare of Slow Cooker.
It's of garlic cloves.
Prepare of yellow onions.
Prepare of chicken broth or stock.
You need of Rub.
Prepare of brown sugar.
You need of chili powder.
Prepare of salt.
It's of ground cumin.
You need of ground cinnamon.
It's of Horseradish Garlic Mayo.
It's of mayonnaise.
Prepare of horseradish.
You need of garlic, minced.

Rub the spice mixture all over the pork. Heat the vegetable oil in a. Using a fork, mash together garlic, mustard, sugar, salt, black pepper, smoked paprika, and cayenne pepper in a small bowl to form a paste. This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.

Pulled Pork Sandwiches step by step

Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
Mix together rub ingredients, and massage into the pork shoulder..
Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
Cover the slow cooker and cook on low for 10 hours..
Remove the pork and place on a cutting board..
Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..

Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped the sandwich in aluminum foil like a burrito, it could be eaten like a sandwich. Serve this ooey-gooey dish with your pulled pork sandwich for an indulgent meal.