Slow cooker pulled pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
Pulled pork is perfect for the slow cooker.
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.
Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
You can have Slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow cooker pulled pork
- You need 1 of 2-4 pound pork roast or beef roast.
- You need 1 of onion.
- It's 1 jar of of mild/med/hot salsa (salsa verde works perfect also).
- Prepare 1 of Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!.
- It's 1 of Chopped bell peppers is also optional.
Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Transfer the pork to the slow cooker. Give the pork between eight to ten hours in your slow cooker, and it will be fork tender and ready to shred by dinner time.
Slow cooker pulled pork step by step
- Chop onion and place in the slow cooker.
- Add meat.
- Pour salsa over the meat, cover with lid and cook on low for 8-10 hours..
- Shred and enjoy on tacos, burritos, salads, burgers etc..
- If u have leftovers, use in enchiladas!.
Plus, it'll fill your house with a mouth-watering aroma. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. Instructions Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Trim pork of any excess fat.