How to Cook Tasty Pulled Pork Nachos

Pulled Pork Nachos. Line a large rimmed baking sheet with aluminum foil. Arrange layers of chips, beans, pork, and cheese on prepared baking sheet. Pour the mixture over the pork.

Add ketchup and mustard, spreading evenly over the outside of the meat. Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. You can cook Pulled Pork Nachos using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulled Pork Nachos

1. It's 1 lb of Pulled Pork (pre-made is easiest).
2. It's 1/2 packages of Tortilla Chips.
3. Prepare 1 cup of Shredded Sharp Cheddar Cheese.
4. You need 1 of as needed Sour Cream.

Serve over chips with toppings as desired. In a large bowl, combine pulled pork and barbecue sauce. Spread an even layer of chips onto the baking sheet, then top with. Place the pork pieces in a large bowl, then toss with the spices to coat.

Pulled Pork Nachos step by step

1. Preheat oven to 375.
2. Lay chips in a single layer on a cookie sheet.
3. Heat pork as stated on package.
4. Evenly distribute pork over chips.
5. Sprinkle with cheddar cheese.
6. Bake until cheese is melted.
7. Use sour cream for dipping.

Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Arrange a layer of tortilla chips on oven-safe platter and top with pulled pork, black beans, corn, jalapeños, salsa, shredded cheese and olives. Game day glory starts with this recipe for baked Pulled Pork Nachos. Scatter half the tortilla chips on the baking sheet and then half the pork, cheddar cheese, pickled red onions and BBQ sauce. Garnish the pulled pork nachos with chopped green onions and fresh chopped cilantro before serving.