How to Cook Perfect Best pulled pork BBQ sandwiches

Best pulled pork BBQ sandwiches. Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Chicken Burger - juicy seasoned chicken breast steak with the lot!.

Top with Sweet Baby Ray's Barbecue Sauce for a truly yummy Pulled Pork Sandwich! I like to broil the meat for a little bit after I shred the pork. It gives it such good color and flavor. You can have Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best pulled pork BBQ sandwiches

1. You need of McCormick mix.
2. Prepare of McCormick slow cookers BBQ pulled pork.
3. Prepare of ketchup for McCormick mix.
4. Prepare of brown sugar for McCormick mix.
5. You need of cider vinegar.
6. It's of pork loin.
7. It's of boneless pork loin.
8. Prepare of white onion.
9. Prepare of bottle of olive garden dressing.
10. You need of garlic powder.
11. Prepare of brisket rub.
12. Prepare of Items also needed.
13. Prepare of crock pot.
14. It's of Stubb's original BBQ sauce.
15. You need of buns.
16. It's of red onion.
17. It's of pickes.
18. You need of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
19. It's of Mashes potatoes with skin on.
20. You need of jumbo potatoes.
21. You need of 12 FL OZ evaporated milk.
22. Prepare of butter.
23. Prepare of salt,pepper, garlic powder.

Overall, I absolutely love this recipe and love making all sorts of yummy things with the leftovers. Recipes to try with leftover pulled pork: The best BBQ pulled pork sandwiches EVER. The pork is so tender and flavorful and can be made in the slow cooker or instant pot! Dutch oven; add water and salt.

Best pulled pork BBQ sandwiches step by step

1. Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
2. Place pork loin with dressing and onion from pan fat side up in crock pot.
3. Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
4. Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
5. Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
6. Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
7. Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

Don't worry about not knowing about that! A guy that served a mission down in the Carolinas took the liberty to fill me in all about coleslaw on pulled Pork Sandwiches. Pulled pork has a rich history in much of the southern U. S., with rubs, sauces, and cooking styles differing from state to state, city to city. Memphis, the Carolinas, and Texas are all particularly famous for their pulled pork and BBQ cultures.