Best pulled pork BBQ sandwiches. Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. The best BBQ pulled pork sandwiches EVER.
Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri Peri sauce. Cubanos - The famous Cuban roast pork sandwich from The Chef movie. Top with Sweet Baby Ray's Barbecue Sauce for a truly yummy Pulled Pork Sandwich! You can cook Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Best pulled pork BBQ sandwiches
- You need of McCormick mix.
- You need of McCormick slow cookers BBQ pulled pork.
- It's of ketchup for McCormick mix.
- It's of brown sugar for McCormick mix.
- You need of cider vinegar.
- It's of pork loin.
- You need of boneless pork loin.
- It's of white onion.
- You need of bottle of olive garden dressing.
- Prepare of garlic powder.
- Prepare of brisket rub.
- You need of Items also needed.
- You need of crock pot.
- It's of Stubb's original BBQ sauce.
- Prepare of buns.
- It's of red onion.
- It's of pickes.
- You need of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
- Prepare of Mashes potatoes with skin on.
- It's of jumbo potatoes.
- It's of 12 FL OZ evaporated milk.
- You need of butter.
- It's of salt,pepper, garlic powder.
I like to broil the meat for a little bit after I shred the pork. It gives it such good color and flavor. Overall, I absolutely love this recipe and love making all sorts of yummy things with the leftovers. Recipes to try with leftover pulled pork: Directions.
Best pulled pork BBQ sandwiches instructions
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
- Place pork loin with dressing and onion from pan fat side up in crock pot.
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..
Dutch oven; add water and salt. Don't worry about not knowing about that! A guy that served a mission down in the Carolinas took the liberty to fill me in all about coleslaw on pulled Pork Sandwiches. Smothered with your favorite BBQ sauce ever. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns.