Easiest Way to Cook Perfect Crock Pot BBQ Pulled Pork Sandwiches

Crock Pot BBQ Pulled Pork Sandwiches. Place pork roast in slow cooker. Remove roast from the stoneware and using two forks pull the meat into shredded pieces. Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.

Shredding the meat is so fast and easy. These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! You can have Crock Pot BBQ Pulled Pork Sandwiches using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crock Pot BBQ Pulled Pork Sandwiches

1. It's 5 lbs of Pork Shoulder.
2. It's 40 oz of bottle favorite barbecue sauce.
3. It's of Juice from 2 lemons.
4. It's 1/2-3/4 cup of Brown sugar - to taste.
5. You need of Chopped Onion - Optional.
6. It's of Buns of choice.
7. It's of Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people.

Crockpot BBQ Pork Sandwiches are a must make recipe for any busy family. These SLOW COOKER BBQ PORK SANDWICHES are the ultimate fun finger food for any party! Use the meat for sliders, stuff them into quesadillas, or eat it over rice. Chop or shred the pork and then return the meat to the slow cooker.

Crock Pot BBQ Pulled Pork Sandwiches instructions

1. Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning..
2. Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high..
3. Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!.

Serve as-is or on warm split sandwich buns with coleslaw and extra barbecue sauce on the side. Return the meat to the slow cooker and mix with the juices from the bottom of the crock. Season the pork on all sides with salt and pepper. Slow Cooker Directions: add water or broth and liquid smoke to slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.