Eggroll wrapped pulled pork. In a shallow bowl, beat the eggs and milk together and set aside. Lay one egg roll wrapper out on a clean work surface. Fold top of wrapper over filling, pushing on filling to to ensure it's tightly wrapped.

Fry till crispy and turn and crisp the other side. Brush the edges with the egg wash and set them on your work surface with the triangle edges pointing towards you. Divide some of the pork among the lower third of the. You can have Eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggroll wrapped pulled pork

Prepare of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
Prepare of large egg roll wraps.
Prepare of oil to fry.

Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Repeat with the remaining coleslaw, pork, and egg roll wrappers. Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the same.

Eggroll wrapped pulled pork instructions

Make the pulled pork and set aside, to cool..
Heat oil.
Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
Put the egg roll in hot oil with flap side down..
Fry till crispy and turn and crisp the other side..
Move to a paper towel to absorb excessive oils..
Serve I hope you enjoy!.

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. Remove pork with a slotted spoon and set aside. In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. See more ideas about egg rolls, pork egg rolls, egg roll recipes. To finish off your keto egg roll in a bowl, add a bit of oil to the pan with your pork and throw the onions in.