Green Chile Sauce. Stir in the stock and simmer until thick and smooth. Stir in the chiles and oregano. Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.

Warm the oil in a heavy saucepan over medium heat. DIRECTIONS In saucepan, melt butter over medium heat. Saute onion and garlic until transparent. You can cook Green Chile Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Chile Sauce

You need of Green Chiles.
You need of onion chopped.
It's of chopped garlic.
It's of Cumin.
It's of Chicken stock.
It's of Unseasoned Pulled Pork.
It's of chopped tomatoes.

Stir in flour until well-mixed and golden brown. New Mexico Hatch Green Chile Sauce Recipe These sauces are made year-round using Anaheim green peppers and New Mexico red chiles, but when it's hatch chile pepper season, it's game on in the chile world. Basic New Mexico Green Chile Recipe. Basic New Mexico Green Chile Recipe.

Green Chile Sauce step by step

In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes)..
Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes..
Stir in the stock and simmer until thick and smooth..
Puree a small amount of chiles and add to sauce.
Chop remaining green chiles to desired consistency and add to sauce.
Add tomatoes and pork and additional stock to desired consistancy..
Saute for 15 to 20 minutes.

This content is for All Access to Recipes members only. I am New Mexico More from this Author. This Green Enchilada Sauce recipe is quick and easy to make, naturally gluten-free, and full of the best savory green chile flavor. Perfect for making enchiladas verdes, or using as a versatile sauce on any other favorite Mexican dishes. Product description Our signature Green Chile Sauce with Pork is a mild creamy sauce with fire roasted green chiles and pork.