Crockpot Pulled Pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with. First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. You can cook Crockpot Pulled Pork using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot Pulled Pork

It's 3-4 lbs of pork (shoulder, butt, etc).
Prepare 3 T of paprika.
It's 1 T of salt.
It's 2 t of peoper.
You need 1/2 t of cayenne (omit if you don't like heat!).
You need 1 t of garlic powder.
It's 1/2 C of honey (omit for NSNG).
It's 1/4 C of vinegar.
It's 3 T of oil.

Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork - no need to add cola or brown sugar. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.

Crockpot Pulled Pork instructions

Place pork in a crock pot.
Mix everything else together and dump over pork.
Cook on low for at least 6 hours. The longer the better..
Shred it! No bbq sauce needed for this, it's perfectly flavored without..

Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Making Crockpot Pulled Pork doesn't require a smoker or sensational BBQ champion skills. Simply apply the dry rub mixture to the meat and put it in the slow cooker on top of onions, garlic, and chicken broth. Once it is fully cooked and falling apart, break it up and add barbeque sauce for perfect crockpot bbq pulled pork! Be sure to remove any netting from the pork.