Pulled Pork Table Sauce. This sauce for pulled pork is so simple and easy to whip up. There are lots of ways to use it, too. Eat pulled pork as is, loaded with sauce and some traditional sides, such as collard greens.
Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich.
Traditional barbecue pulled pork is served with a side sauce at the table.
That way you can add how much ever you like.
You can have Pulled Pork Table Sauce using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pulled Pork Table Sauce
- You need of apple cider vinegar.
- It's of ketchup.
- Prepare of brown sugar.
- It's of red pepper flakes.
- You need of black pepper.
- You need of salt.
This sauce is a little sweet, a little, tangy, and a lot of good. If you're looking for a more vinegar-based sauce, I recommend trying my Piedmont Sauce recipe. Combine all ingredients in saucepan over medium heat Whisk slowly until combined and sugar is dissolved. Remove from heat and allow to cool to room temperature.
Pulled Pork Table Sauce step by step
- Combine all ingredients in saucepan over medium heat.
- Whisk slowly until combined and sugar is dissolved..
- Heat to a rolling boil..
- Remove from heat and allow to cool to room temperature..
- .
Pork is almost always paired with sweet seasonings and flavors like honey, maple, and pineapple, to name a few. BBQ sauce and pulled pork is no exception. The flavors that come out of the pork are simply best suited for a sweeter sauce. Now, in the case of pulled pork, paying close attention to the confection of the finishing sauce is just as important as the rest of the cooking process. There are region-wide competitions dedicated to finding the perfect finishing sauce for pulled pork.