Easiest Way to Prepare Yummy Crockpot Pulled Pork

Delicious, fresh and tasty.

Crockpot Pulled Pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Crockpot Pulled Pork Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. I just do a rough chop of the onions and throw them on top. You can cook Crockpot Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Pulled Pork

  1. You need of boneless, country style pork ribs.
  2. You need of small onion, diced.
  3. It's of unsweetened applesauce (about 2 cups).
  4. Prepare of barbecue sauce (I used sweet baby rays).
  5. It's of McCormick smokehouse maple seasoning.
  6. You need of oil.

Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork - no need to add cola or brown sugar. Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it. Start the pot on high, turn down to med after an hour and a half.

Crockpot Pulled Pork step by step

  1. Heat a skillet over medium high heat with the oil.
  2. Season pork on both sides with McCormick spice and sear meat until golden brown.
  3. Transfer meat to the crockpot.
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
  5. Cook on high for 4-6 hours.
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..

Remove the shoulder and let rest for at least half an hour. Place the pork in a greased slow cooker insert. Be sure to remove any netting from the pork. Drizzle the liquid smoke over the pork and rub on the spice rub. Making Crockpot Pulled Pork doesn't require a smoker or sensational BBQ champion skills.