Crockpot Pulled Pork. Rub paprika mixture on pork to cover completely. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with. First, you want to put your Pork into the bottom of the slow cooker and top with the onion slices. I just do a rough chop of the onions and throw them on top. You can have Crockpot Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Pulled Pork

You need 3-4 pounds of boneless, country style pork ribs.
Prepare 1 of small onion, diced.
You need 1 pint of unsweetened applesauce (about 2 cups).
You need 1 cup of barbecue sauce (I used sweet baby rays).
It's 2 teaspoons of McCormick smokehouse maple seasoning.
Prepare 2 tablespoons of oil.

Next, dump a half bottle of BBQ sauce on top. This is a good base and has all the sweetness that the pork will need in a good crockpot pulled pork - no need to add cola or brown sugar. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.

Crockpot Pulled Pork instructions

Heat a skillet over medium high heat with the oil.
Season pork on both sides with McCormick spice and sear meat until golden brown.
Transfer meat to the crockpot.
Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
Cook on high for 4-6 hours.
Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..

Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Start the pot on high, turn down to med after an hour and a half. Remove the shoulder and let rest for at least half an hour. Making Crockpot Pulled Pork doesn't require a smoker or sensational BBQ champion skills. Simply apply the dry rub mixture to the meat and put it in the slow cooker on top of onions, garlic, and chicken broth.