Easiest Way to Cook Appetizing BBQ Pulled Pork

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BBQ Pulled Pork. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Pour chicken broth into slow cooker.

BBQ Pulled Pork Discard any large pieces of fat. Large cuts of tough, cheap pork are smoked for hours at low temperatures, then pulled apart by hand and served on a bun or in a pile. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. You can cook BBQ Pulled Pork using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Pulled Pork

  1. It's of boneless pork loin, cut into small chunks.
  2. You need of bacon fat.
  3. It's of small onion, sliced.
  4. You need of chicken stock.
  5. You need of orange marmalade.
  6. It's of bottle of BBQ sauce.

Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Smothered with your favorite BBQ sauce ever. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns. Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven.

BBQ Pulled Pork step by step

  1. Heat bacon fat in a large skillet or frying pan..
  2. Sear pork and onion in bacon fat. Brown meat on all sides..
  3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes..
  4. Pour in the BBQ sauce, mix and simmer for 30 more minutes..
  5. With a fork or potato masher, shred the meat to desired consistency..
  6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes..
  7. Serve hot in buns with coleslaw or over rice..

Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist. Pour beer around pork and cover with lid. Remove lid and cook until pork is very tender and pulls apart easily with. Unwrap the roast and place in the bottom of a lined slow cooker. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended.