Recipe: Perfect BBQ Pulled Pork

Delicious, fresh and tasty.

BBQ Pulled Pork. Cook over medium heat until heated through and sugar is dissolved. Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Pour chicken broth into slow cooker.

BBQ Pulled Pork Large cuts of tough, cheap pork are smoked for hours at low temperatures, then pulled apart by hand and served on a bun or in a pile. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. You can cook BBQ Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork

  1. It's 1-2 pound of boneless pork loin, cut into small chunks.
  2. You need 2 teaspoons of bacon fat.
  3. Prepare 1 of small onion, sliced.
  4. Prepare 2 cups of chicken stock.
  5. Prepare 1 tablespoon of orange marmalade.
  6. Prepare 1 (18 ounce) of bottle of BBQ sauce.

Smothered with your favorite BBQ sauce ever. When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns. Leftover pulled pork can easily be reheated, and the best way is to warm it is low and slow in the oven. Place the shredded pork in a dish, add a little liquid (e.g., apple juice, barbecue sauce) and cover it with foil to ensure it stays moist.

BBQ Pulled Pork step by step

  1. Heat bacon fat in a large skillet or frying pan..
  2. Sear pork and onion in bacon fat. Brown meat on all sides..
  3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes..
  4. Pour in the BBQ sauce, mix and simmer for 30 more minutes..
  5. With a fork or potato masher, shred the meat to desired consistency..
  6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes..
  7. Serve hot in buns with coleslaw or over rice..

Pour beer around pork and cover with lid. Remove lid and cook until pork is very tender and pulls apart easily with. Unwrap the roast and place in the bottom of a lined slow cooker. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Rub paprika mixture on pork to cover completely.